Makes: 1
Takes: 30 mins
93 kcal per flatbread
Ingredients
200g wholemeal rye flour /
1 3/4cups self-rising flour (wholemeal flatbreads or white bread flatbreads)
1 cup greek yogurt
1 tsp salt
Method
Combine the greek yogurt with the flour and salt into a bowl, and mix with a wooden spoon. Once the mixture makes a broken dough, remove it from the bowl and place onto a floured surface to knead.
Knead for around 10 minutes, until the mixture becomes soft, light and fluffy.
Divide the dough into 8 even portions. (do 6 if you prefer your flatbreads to be thicker)
Use a rolling pin to flatten each ball of dough into an oval / circular shape depending on your preference. Once all of them have been rolled out, put a non stick pan on medium heat for 2 minutes.
Transfer your flattened dough to the pan one at a time, cooking one side for 2-3 minutes, and then the other for the same amount of time.
Once all of your flatbreads have been cooked, place them onto a plate overlapping one another to keep them warm and ready to serve. All thats left to do is fill these flatbreads with the yummy fillings of your choice. Enjoy!
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