Sweet Potato Pizza Slices

Ingredients.

• 1 medium sweet potato

• 60g tomato passata

• 50g vegan cheese (or cheese of choice)

• 1/2 cup mushrooms

• 1 tsp olive oil

• seasonings of choice: I used paprika, himalayan salt, pepper, mixed herbs

• optional: lambs lettuce or salad of choice

Takes: 15 minutes

Makes: 1 portion

283 kcal, 6g protein.

Method.

1. Wash and peel your sweet potato, then slice in half lengthways.

2. Add slices to a bowl, and top with 1 tsp olive oil.

3. Add in your seasonings of choice, and hand mix until fully incorporated.

4. Add to air fryer for 10 mins, flipping them halfway through to assure all sides cook evenly.

5. Remove from air fryer once golden and crisp to touch, and plate up ready for toppings.

6. Add a layer of passata, vegan cheese, mushrooms and any other toppings to each slice. Put slices back into air fryer for 3 minutes. Once the cheese has melted and your slices appear ready, place back onto plate, add salad and salad dressing, then serve and enjoy as a light lunch or a snack.