10 Minute Lemon Drizzle Cake

Ingredients.

• 1½ tablespoons vegan butter

• 2 tablespoons coconut sugar

• 1/4 teaspoon vanilla

• 3 tablespoons soy milk

• 1/4 cup oat flour

• 1/4 teaspoon baking powder

• 1 tsp lemon juice

• 2 tablespoons zested lemon

Makes: 1

Takes: 10 mins

344 calories

Method.

1. Add all ingredients to a bowl and mix. If you’d like a thicker texture, stop at this point. If you want your batter to be super smooth, use an electric whisk to mix or 2 minutes. 

2. Once all ingredients have combined, put into microwave for 1-1/2 mins. 

3. add toppings (lemon shavings, greek yogurt and honey etc)

(if you’d like yours baked, put it into the microwave for 3 and a 1/2 minutes).